Shi San Mei (Li Bao Store)
小吃快餐 · ⭐ 4.0
Ground Floor, No. 8 Ronghua Zhong Road Courtyard, No. 8
Dishes
Spiced Vegetarian Delight MixVegetarian braised dish featuring various plant-based ingredients like tofu skin, bean curd sticks, mushrooms, seaweed, potatoes, carrots, and lotus root, slowly simmered in a seasoned broth to absorb rich flavors.
Hot Spicy Boiled DelightHot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Radish and Beef Shank NoodlesRadish beef noodle soup features beef brisket and white radish, slow-cooked with ginger and scallions until tender, then served over cooked noodles with scallions or cilantro as garnish. The dish emphasizes slow simmering for rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Wide Rice NoodlesSpicy and sour wide rice noodles are made by soaking and cooking the noodles, then mixing with garlic, chili oil, vinegar, soy sauce, and Sichuan pepper powder. Serve with shredded cucumber and carrot for a refreshing, tangy flavor.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish primarily made with chicken, usually thigh or wing meat, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken is first cut, blanched or marinated, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang to ensure flavor and tenderness.