Ruyi Zhusheng Noodles (Donghua Market Community Branch)
小吃面食 · ⭐ 4.0
No. 666 Donghua East Road
China trip · China travel
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Dishes
OK Fried Sauce Noodles with Whole Egg NoodlesA savory noodle dish featuring hand-pulled whole-egg noodles tossed in a rich, homemade fried sauce made from minced pork and fermented soybean paste, topped with fresh vegetables.
Traditional Clear Soup WontonFresh pork and shrimp filling wrapped in thin dough, steamed or boiled in a clear bone broth for a delicate, savory taste.
Traditional Egg Hand-Beaten Bamboo Pole NoodlesTraditional egg hand-beaten bamboo pole noodles are made with fresh eggs and flour, pounded by hand using a bamboo pole for elasticity. Served with seafood or savory sauce.
Traditional Bamboo Pole Noodles (Vegetarian)Traditional bamboo pole noodles are a Cantonese specialty, made by hand-pulling dough with a bamboo pole for a smooth, chewy texture. Vegetarian version uses tofu, vegetables, and mushrooms.
Traditional Shrimp Wonton NoodlesTraditional Shrimp Wonton Noodles feature fresh shrimp-filled dumplings served in a savory broth with silky noodles, a classic Hong Kong comfort dish.
Pork Lard NoodlesA traditional Chinese dish made with hand-pulled noodles tossed in homemade pork lard, seasoned with scallions and garlic for a rich, savory flavor.
Shrimp Noodles with Bamboo Pole NoodlesA Cantonese classic dish featuring fresh shrimp and springy bamboo pole noodles, served in a light, savory broth for a delicate yet rich flavor.
Soy Sauce LettuceA refreshing cold dish made with fresh lettuce dressed in soy sauce, garlic, and a touch of sesame oil.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Beef Shank Soup with Egg NoodlesBeef shank simmered in a rich broth with aromatic spices, served with fresh egg noodles for a hearty and flavorful dish.