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Zhang Ji Wang Jiao Food Street (Zoo Branch)

粤菜 · ⭐ 3.1

No. 7 Shuiyin Road, Meihua Village Subdistrict (under the inner ring bridge at South Gate of Zoo)

Dishes

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  One Bucket Chicken

  One Bucket Chicken is a Chinese dish featuring whole or cut chicken pieces, marinated and deep-fried or roasted until crispy outside and tender inside, often served with a special sauce.
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  Indian Flatbread

  Indian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
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  Signature Clear Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a clear, flavorful broth.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal, seasoned with garlic and chili for a smoky, savory flavor.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Scallion Steamed Sea Bass

  A dish of fresh sea bass steamed with scallions and ginger, resulting in tender fish and aromatic flavor.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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