Dujiang Water Banquet
川菜 · ⭐ 4.5
No. 99 Yukang Road
Dishes
Health-Preserving SteakA nutritious steak made with beef tenderloin and health-promoting ingredients like goji berries and red dates, slow-cooked to perfection.
Farming-style Twice-Cooked PorkFarmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Double Bean Stewed ChickenA hearty dish made with chicken and two types of beans, slowly stewed to create a rich, savory flavor.
Pork Head Salad with Houttuynia HerbA cold dish made with boiled pork head meat and houttuynia herb, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh, spicy flavor.
Signature Wide Noodles with Braised DuckA dish featuring tender duck and wide noodles simmered in a savory broth, resulting in rich, flavorful textures.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Water Soup Tofu and Fish SlicesWater Soup Tofu and Fish Slices is a soup made with tofu and fish slices, cooked in clear water. It has a fresh and tender texture with a light taste.