Close

Zhi Chu Roast Meat (Xiaozhou Branch)

粤菜 · ⭐ 3.6

100 meters southwest of the intersection of Huazhou Road and Yingzhou Road

Dishes

• 

  Char Siu and White-Cut Chicken Rice

  A dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Rose Soy Sauce Chicken Two-Flavor Rice

  Rose soy sauce chicken two-flavor rice consists of chicken and rice, with chicken marinated in rose soy sauce and served with rice. Main ingredients are chicken, rose soy sauce, and rice, with a salty and fragrant flavor.
• 

  Steamed Chicken with Meat Rolls and Rice

  A dish featuring tender steamed chicken, savory meat rolls, and fragrant rice—perfectly balanced for a light yet satisfying meal.
• 

  Steamed Chicken and Roast Duck Rice

  Steamed Chicken and Roast Duck Rice is a Chinese rice dish mainly made with steamed chicken and roast duck. The chicken is cooked and then cooled, combined with roast duck, and mixed with rice.
• 

  Salt-Baked Chicken Leg Bento

  Salt-baked chicken leg bento includes two salt-baked chicken legs and a bowl of rice. The chicken legs are marinated and baked with salt, resulting in a crispy skin and tender meat.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Honey Glazed Pork Ribs Bowl

  Honey-glazed pork ribs served over rice, with a sweet and savory flavor profile.
• 

  Green Pepper Stir-Fried Pork Rice

  A classic Chinese home-style dish featuring stir-fried pork slices with green peppers, served over rice. Tender meat and crisp peppers create a savory, satisfying meal.

Reviews