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Yao's Qiqihar Barbecue

烧烤 · ⭐ 4.2

Opposite Feijie Lao Hotpot, Yilida Building, Nanshan Subdistrict

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Shark Fin and Pork Salad

  Yan Chi Ban Rou is a cold dish made primarily with chicken wings and pork. Chicken wings are usually blanched or boiled, while lean pork is sliced or shredded and mixed together. Seasoned with soy sauce, sesame oil, garlic, and green onions, it's ready to serve.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Snowflake Upper Beef

  Snowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.
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  Snowflake Rib Flap Meat

  A delicately marbled pork rib dish, tender and flavorful, often slow-cooked or braised to perfection.
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  Snowflake Pork Belly Steak

  A premium pork belly steak with marbled fat, slow-cooked to tender perfection for a rich, savory experience.
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  Butter Mushroom

  Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.
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  Qiqihar Traditional Spiced Beef Salad

  A traditional Northeastern Chinese dish featuring tender beef slices marinated in a savory dressing with garlic, cilantro, and chili oil.
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  Qiqihar Family Traditional Mixed Meat

  Qiqihar family traditional mixed meat is made primarily from pork, combined with scallions, ginger, garlic, and other seasonings, diced and mixed. It has a fresh, fragrant taste with a slight sweetness, commonly served as a cold dish in Northeast China.

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