Fresh Boiled Beef House
小吃快餐 · ⭐ 3.7
No. 4146 Dushi Road
Dishes
Braised Chicken RiceBraised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Fresh Braised GooseFresh braised goose is a dish made with fresh goose meat and braised. The main ingredients include goose meat, spices, and soy sauce, with a rich flavor and tender meat.
Fresh Beef SoupFresh beef soup is made with tender beef and aromatic seasonings, quickly blanched to preserve its natural flavor and freshness.
Fresh Beef Noodle SoupFresh beef slices are quickly blanched in hot broth and served over steaming noodles, with a savory, aromatic soup base and garnished with green onions and cilantro.
Fresh Beef Noodle SoupFresh beef slices quickly blanched in rich broth, served with smooth noodles and garnished with green onions and cilantro for a savory, satisfying meal.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.