Jia Zheng Shenjing Roast Goose (Nancun Store)
粤菜 · ⭐ 3.3
No. 13, Pedestrian Road, Meat and Vegetable Market, First Floor, Nancun Comprehensive Market, Wenming Road
Dishes
Reminiscence Braised Pig's TrottersReminiscence Braised Pig's Trotters is a Chinese dish made primarily with pig's trotters, braised and stewed. It has a soft and tender texture with a rich braised flavor and a complex taste of seasonings.
Salt-Baked Chicken LegA traditional Hakka dish featuring chicken legs marinated in salt and spices, then slow-cooked in clay for a rich, savory flavor.
Thai Chicken FeetThai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
Shenjing Roast Duck LegA classic Cantonese roast duck leg made by marinating, air-drying, and roasting to achieve crispy skin and tender meat.
Hong Kong Deep Well Roast DuckA classic Hong Kong dish featuring crispy-skinned, tender duck roasted using traditional methods and deep well techniques.
Hong Kong-style Shenjing Roast Goose LegHong Kong-style Shenjing roast goose leg is a Cantonese dish made with goose legs marinated and roasted using a special method. The skin is crispy, and the meat is tender with a distinct five-spice flavor.
Honey Glazed Chicken WingsHoney glazed chicken wings are marinated and grilled, then coated in a sweet honey sauce for a glossy finish.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Rose Soy Sauce Fragrant Chicken LegRose soy sauce fragrant chicken leg is a dish made with chicken legs marinated in rose soy sauce, soy sauce, and sugar, then pan-fried or grilled. It has a tender texture and a unique aroma of rose soy sauce with a salty and sweet flavor.
Scallion Oil Boiled Chicken LegScallion oil boiled chicken leg is a cold dish made with chicken legs and scallion oil. The chicken legs are cooked and cut into pieces, then mixed with scallion oil and soy sauce for a fresh and fragrant taste.