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Challenger Fishing Village

其他美食 · ⭐ 3.9

No. 68 Yongwu Road, opposite the Gaofeng Toll Station exit

Dishes

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  Grandmother's Vegetable Steamed Corn Cake

  Grandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Braised Intestines in Sauce

  A Chinese dish made by slow-cooking pork intestines in a savory sauce until tender and flavorful.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Cauldron-Braised Lamb Ribs

  A dish of lamb ribs marinated and slowly cooked in a clay pot, resulting in tender and flavorful meat.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Jasmine Scented Crispy Pork

  Jasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.

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