Wazhian Ramen (Tongchuan Road Branch)
日料 · ⭐ 4.2
Shop S43, 1st Floor, No. 1688 Tongchuan Road
China trip · China travel
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Dishes
Three-Blade RamenThree-blade ramen features a broth made from pork or chicken bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, and green onions. Cooked noodles are added to the soup, then seasoned with chili oil or soy sauce to taste.
Three Treasure Noodle SoupA rich noodle soup made with pork and chicken bones, featuring mushrooms, carrots, and tofu skin, served with chewy ramen noodles.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.- Curry Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet glazed in rich curry sauce, served over steamed rice.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Crispy Chicken PiecesCrispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Special Thick Bone Broth Mixed Vegetable NoodlesSpecial thick bone broth mixed vegetable noodles are made with a rich soup base from selected pork and beef bones, combined with various fresh vegetables and noodles, offering a rich flavor and nutritional value.
Red Grapefruit Double Citrus JuiceRed grapefruit and green柚 juice made from fresh red grapefruit and green柚, peeled and seeded then juiced, filtered and served chilled or over ice.
Spicy and Sour Sea Cucumber RingsA cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Beef RiceBeef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.