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Santai Beef Noodles (Yunhe Branch)

小吃快餐 · ⭐ 3.7

No. 1 Annex 61, Yunhe South Road, Yunhe Residential Community, Hanxi 3rd Road

Dishes

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  Northern Dumplings

  A traditional northern Chinese dumpling made with wheat dough and filled with pork and cabbage, boiled to perfection.
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  Original Soup Dumplings

  Freshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
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  Xiaogan Rice Wine

  Xiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Yonghe Sweet Milk

  A Taiwanese dessert made by slowly cooking milk with sugar until thick and sweet, often served with fried dough sticks or as a breakfast drink.
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  Special Boiled Beef Noodles

  Fresh beef slices are quickly blanched in a rich broth and served over handmade noodles, topped with green onions and cilantro for a savory, satisfying dish.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Black Soy Milk

  Black soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.

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