Xiang Shi Wan · Xiang Cai (Liu Dao Kou Dian)
湘菜 · ⭐ 4.4
No. 18 Shengxi 8 Shopping Center, Xueqing Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Homestyle Chicken SoupMade with free-range chicken, ginger slices, goji berries, and clear water. The chicken is tender, the broth clear, and the original flavor preserved.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Camellia Oil Ningxiang Flower PigCamellia Oil Ningxiang Flower Pig is a dish made with Ningxiang flower pork and camellia oil. It is mainly cooked by stewing or stir-frying, with a tender texture and the unique fragrance of camellia oil.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Hunan Stinky TofuHunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
Xiangyuan Spicy DuckXiangyuan Sauce-Plated Duck is made from duck meat, marinated, air-dried, and braised in a special sauce. The duck is first seasoned with various spices and seasonings, then sun-dried or slowly dried at low temperature, finally simmered in a unique sauce to absorb rich flavors.
Yogurt Steamed BunYogurt steamed buns are made by mixing yogurt with flour, fermenting, and steaming. Main ingredients include flour, yogurt, and yeast. Mix yogurt with warm water, add flour and yeast to form a dough, let it rise, divide into portions, then steam until cooked.
Changsha Noodles with Pork StripsChangsha meat thread rice noodles is a Hunan local snack featuring pork tenderloin丝, rice noodles, scallions, and ginger. The meat is marinated, then stir-fried with seasoned ingredients and mixed with cooked rice noodles.
Fresh Perilla Leaf Stir-fried Abalone MeatFresh perilla leaf stir-fried abalone meat is a dish made with fresh perilla leaves and abalone meat, stir-fried quickly in hot oil. It has a tender texture and the unique aroma of perilla.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.