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Lipinxiang (Taijing Zhongjie Branch)

小吃快餐 · ⭐ 3.4

Shop 101, No. 17 Taijing Middle Road, Dasha North Road

Dishes

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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  Taiwanese Hot Dog Sausage

  Taiwanese hot dog sausage is a popular street food, featuring a grilled sausage served in a toasted bun with pickled cucumber, onion, and sweet chili sauce.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, sweet red beans, and salted egg yolk, steamed to perfection.
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  绿豆肉粽

  绿豆肉粽是以糯米、绿豆和猪肉为主要食材的传统粽子。制作时，先将糯米和绿豆浸泡，猪肉用酱油等调味腌制。用粽叶将糯米、绿豆和猪肉块包裹成角形或四角形，用棉线捆扎牢固，放入锅中加水煮熟。成品粽叶清香，糯米软糯，绿豆绵密，猪肉咸香。
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  Yogurt Twist

  A trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Sweet and Soft Corn

  Sweet and soft corn is a dish made primarily from fresh corn, typically boiled or steamed to preserve its natural sweetness and tender texture. A little sugar or milk may be added for flavor, and butter can enhance the aroma.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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