Xishanghui Hotel · Chinese Restaurant (Xishang Meiguiyuan Branch)
小吃快餐 · ⭐ 3.7
No. 178, Gaojiao Road, Xi Shang Meigui Garden
Dishes
Steamed Sea Bass with Cantonese StyleCantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
New-style Kung Pao ChickenA modern take on the classic Sichuan dish, featuring tender chicken, peanuts, and spicy peppers in a sweet and savory sauce.
Hangzhou Three Delicacies Pork MeatballsA traditional Zhejiang dish made with pork, shrimp, and egg, shaped into meatballs and simmered in broth for a rich, tender flavor.
Spicy Stone Pot King Oyster MushroomA spicy stir-fry of king oyster mushrooms cooked in a hot stone pot, seasoned with garlic, chili, and scallions for a bold, aromatic flavor.
Sauce Pepper Pork ShankA dish made by slow-cooking pork shank with sauce pepper, resulting in tender meat and rich flavor.
Snowflake Tofu SoupA delicate soup made with soft tofu, shrimp, ham, and egg white, creating a snowy texture on top. Light and refreshing.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Butter-Baked Yellow CroakerSmall yellow croaker is marinated, lightly coated in starch, and baked with butter until crispy outside and tender inside, with rich butter aroma.
Salted Yellow Croaker Wrapped in Handmade Tofu SkinA dish featuring salted yellow croaker wrapped in handmade tofu skin and steamed to perfection, offering a savory, umami-rich flavor.