Bao's Big Pot Chicken (Hengfu Plaza Branch)
新疆菜 · ⭐ 4.0
No. 43 Hengshan West Road, Zhengding Town (east adjacent to Zhengding Town Middle School)
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Foxtail MilletMillet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Refreshing Side DishRefreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
Bowl DishA Chinese dish served in a large bowl, typically featuring a mix of meats, vegetables, and tofu, slow-cooked to develop rich flavors.
Premium Big Plate ChickenPremium big plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise, followed by adding potatoes until fully infused with flavor. The dish has a bright red color, tender chicken, and potatoes soaked in rich sauce.
Bao's Large Plate ChickenA dish made with chicken and potatoes, simmered with chili and Sichuan peppercorns, resulting in a rich, spicy flavor.