Guiyang Liu Yi Shou Roast Fish & Sichuan Cuisine (Niting Commercial Center, University Town Branch)
川菜 · ⭐ 4.5
Shop 9, Building 8, Nanting Commercial Center, Nanting Village Street
Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Grilled Live FishFresh live fish is marinated and grilled over charcoal, resulting in crispy skin and tender meat, served with a secret sauce.
Liu Yi Shou Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.