Jiang He Meiwa
火锅 · ⭐ 3.7
Tianzheng Bicheng Central Residential Community

Dishes
Stuffed Frog LegsA Sichuan-style dish made with frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, offering a spicy and numbing flavor.
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Crispy TripeCrispy tripe is a dish made primarily from pig's stomach, cleaned and sliced into strips or pieces, then quickly cooked by blanching or stir-frying. Commonly seasoned with chili, garlic, and ginger to maintain its crisp texture.