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Huang Shulang Chicken Pot (Wuhu Branch)

小吃快餐 · ⭐ 3.5

No. 128, Meijiao Street

Dishes

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  Seasonal Beverage

  A refreshing drink made from seasonal fruits or vegetables, chilled and served with ice for a healthy and flavorful experience.
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  蒜香猪蹄煲

  蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
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  Blueberry Milk Tea

  Blueberry milk tea is made with black or green tea base, fresh milk or plant-based milk, and fresh blueberries or blueberry jam blended together. Typically, brewed tea is filtered, sweetened, then mixed with blueberries and milk for a fruity, creamy drink.
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  Honey Glazed Chicken Pot

  Honey Glazed Chicken Pot features chicken simmered in a sweet and savory sauce with vegetables, creating a rich and satisfying dish.
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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
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  Braised Beef Brisket in Sauce

  Braised beef brisket simmered in a rich, savory sauce with aromatic spices.
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  Spicy Bullfrog Stew

  A spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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