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Liu Yi Shou Chongqing Hot Pot (Huajiao Xihuan Road Store)

火锅 · ⭐ 4.6

No. 17 Xihuan Road, Huaqiao Town

Dishes

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  Original Flavor Tender Beef

  Tender beef slices marinated in a simple seasoning and quickly stir-fried to preserve its natural flavor and texture.
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  One-Handed Friendship

  A creative fusion dish served in hand-held form, featuring marinated chicken breast, vegetables, and a special sauce, grilled to perfection with a savory flavor.
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  Spicy Tender Beef

  A spicy and tender beef dish made with marinated beef stir-fried quickly to retain its soft texture and bold flavor.
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  Round Duck Blood Dish

  A dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
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  Signature Liu's Tripe

  Fresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Signature Layered Tripe

  Signature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Meat-loaded Ham Luncheon Meat

  A savory canned meat product made from pork and ham, seasoned and cooked to perfection for a rich, satisfying taste.
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  Seafood Shrimp Slurry

  A dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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