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Shanghai Wontons, Wuhan Hot Dry Noodles (Jiao Da Branch)

小吃快餐 · ⭐ 3.4

Dashang Street

Dishes

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  Zhajiang Hot Dry Noodles

  A Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
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  Wuhan Zhajiang Noodles

  Wuhan-style noodles served with a savory meat sauce and fresh vegetables, known for its rich flavor and chewy texture.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Pickled Chili Dumplings

  Dumplings filled with pork and seasoned with pickled chili, served in a spicy-sour broth made from fermented chili peppers.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Spicy Oil Dumplings

  Delicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
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  Sichuan Pepper Dumplings

  Tangy and aromatic, these dumplings are filled with minced pork and vegetables, then served in a broth infused with Sichuan pepper oil for a numbingly spicy kick.
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  Spicy Sour Dumplings

  Sour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
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  Spicy Dumplings

  Spicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.

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