Hua Yuan Mei (Rong Qi Hua Zhan Yi Hao Dian)
地方菜 · ⭐ 4.8
2nd Floor, Building C, Rongqiao Waitan No.1, Hengjiang Road
Dishes
Traditional Two-Side Fried LiverA classic Chinese dish made by pan-frying pork liver on both sides until tender and flavorful, often seasoned with ginger and scallions.
Spicy Lychee PorkA classic Fujian dish made with pork belly cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.
Pork Belly Crispy with CaviarCrispy pork belly served with premium caviar, offering a luxurious blend of textures and flavors.
Spicy Pepper Pan-Seared RibeyePan-seared ribeye steak marinated in spices and finished with a fragrant Sichuan pepper crust, delivering a bold, numbingly spicy flavor.
Wuyi Rock Tea JellyA dessert made from Wuyi rock tea, milk, and agar, offering a smooth texture and rich tea aroma.
Boston Lobster Soup RiceA dish featuring fresh Boston lobster simmered in a rich seafood broth, served with rice that soaks up the flavorful liquid for a savory and satisfying experience.
Old Radish Steamed Bamboo Shoot FishSteamed with old radish and bamboo shoot fish, enhanced with ginger threads and green onion slices, the broth is fresh and the taste is light, highlighting the natural flavor of the ingredients.
Wild Mushroom and Wagyu Beef Fried RiceWild mushroom and wagyu beef fried rice is made with high-quality rice, fresh wild mushrooms, and premium wagyu beef, stir-fried quickly at high heat. The rice is fluffy and fragrant with a rich, savory flavor.
Wild Vegetable Mushroom Pomegranate DumplingsA delicate dumpling filled with wild vegetables and mushrooms, steamed to perfection for a fresh, savory taste.
Crispy Salted Chicken with Green OnionA Chinese dish featuring a marinated chicken fried until crispy skin, served with fresh green onions for a savory and aromatic flavor.
Chicken Soup with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.
Chicken Oil Steamed Five-color Large White Knife FishA delicately steamed dish featuring large white knife fish with chicken oil and colorful vegetables, offering a rich yet balanced flavor.