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Shengzhou Rice Cake (Minghua Garden Store)

小吃快餐 · ⭐ 3.7

No. 169 Tonghui North Road (next to Mangsen Hotel, opposite Auto Parts Market)

Dishes

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  Pork Cutlet with Rice Noodles Soup

  A Chinese home-style dish featuring pork cutlet and rice noodles simmered together in a savory broth, resulting in tender meat and soft, flavorful noodles.
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  Shengzhou Rice Cake

  Shengzhou rice cake is a traditional dish from Shengzhou, Zhejiang, made from glutinous rice flour and steamed to a soft, chewy texture. It's commonly stir-fried with pork or vegetables, or served in soup.
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  Braised Lamb Bone Pot

  A hearty dish featuring lamb bones braised in a savory sauce with aromatic spices, served in a clay pot for rich flavor and warmth.
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  Shredded Pork in Rice Noodle Soup

  A traditional Chinese dish made with shredded pork and rice noodles simmered in broth, offering a savory and comforting flavor.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Preserved Meat Fried Rice Noodles

  A classic Chinese dish made by stir-frying preserved meats like sausage and bacon with rice noodles or vermicelli, often enhanced with vegetables for a savory, satisfying meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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