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Shengjing Renren Chicken Flavor Hand-Pulled Noodles (Shashan Branch)

小吃面食 · ⭐ 3.8

No. 99 Shaya Road

Dishes

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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Mixed Chicken Gizzard

  A cold dish made with cooked chicken gizzard mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
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  Signature Pork Noodles

  A hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
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  Boiled Chicken Frames

  A dish made by boiling chicken frames with spicy chili and Sichuan pepper, resulting in a flavorful and numbing taste.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

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