Qin Xili Noodle House · Oil-Poured Noodles (Beicheng Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 01, Leyiwanqian Supermarket, B1 Floor, Wanda Plaza, Jinfeng Road
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Hand-Kneaded Noodles with Chili OilA traditional Chinese noodle dish made with hand-kneaded noodles and spicy chili oil, topped with garlic, scallions, and soy sauce.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Classic Vegetable Oil-Splashed NoodlesClassic vegetarian oil泼面 features hand-pulled noodles with cucumber, bean sprouts, and carrot丝, tossed in soy sauce, vinegar, garlic, chili oil, and finished with hot oil for aroma.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Shaanxi-style Cold NoodlesShaanxi-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then sliced and mixed with cucumber strips, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Fried Tofu with Preserved EggsA classic Chinese home-style dish made with fried tofu and eggs simmered in a savory sauce, resulting in flavorful, tender ingredients.
Bone Soup Rice NoodlesBone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.