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Chongqing Chicken Stew (Guhe Garden Store)

川菜 · ⭐ 3.5

Shops 105 and 205, Building 2, Guihe Garden, Yongquan Street

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dry Pot Chicken

  A spicy Chinese dish made with chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Chicken Stew Pot

  A flavorful stew made with chicken and vegetables, simmered in a rich sauce, served in a hot pot.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Passion Fruit Grape Juice

  A refreshing blend of passion fruit, grape juice, and honey, offering a balanced sweet-tart flavor perfect for any occasion.
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  Pineapple Juice

  A refreshing drink made from fresh pineapple, sweetened and enhanced with lemon juice for a balanced sweet-tart flavor.
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  Chongqing Chicken Pot without Rice

  Chongqing chicken pot without rice mainly consists of chicken, potatoes, bean sprouts, and green peppers, stir-fried and then stewed with seasonings for rich flavor and thick sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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