Lan · Haipai Chaoyue Cuisine
粤菜 · ⭐ 4.3
Nos. T4-106 & T4-202, Outdoor Pedestrian Street, Zhihui Plaza, No. 77 Yutai Road
Dishes
Basil Puning Bean Sauce Claypot Baked Alaska CrabAlaska crab meat mixed with holy basil and Puning bean sauce, baked in a clay pot. The bean sauce enhances aroma, paired with fresh holy basil for rich flavor.
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Signature Lion Head Goose Head (16 Months)A 16-month-old lion head goose head, slow-cooked in a secret braising sauce, yielding tender and flavorful meat rich in collagen.
Signature Crispy Glazed PigeonA signature dish featuring tender pigeon glazed to a glossy, crispy finish, with a sweet-savory balance and golden crust.
Signature Wild Vegetable Pomegranate DumplingsA delicate dumpling filled with fresh wild vegetables, shaped like a pomegranate and steamed to perfection.
Steamed Red Snapper with Chaozhou Cai Pu SauceA Cantonese dish featuring fresh red snapper steamed with Chaozhou-style cai pu sauce, offering a delicate balance of umami and savory flavors.
Rose Swan PastryA delicate Chinese pastry shaped like a swan, made with flaky dough and filled with rose jam and red bean paste, baked to golden perfection.
Jasmine-Smoked MackerelFresh mackerel is smoked and infused with jasmine aroma, creating a delicate balance of smoky and floral flavors.- Snow燕 Tree TomatoA refreshing dish made with snow yeast and fresh tomatoes, served chilled with a tangy dressing.
Lime Beef Short RibsLime beef short ribs are marinated with lime juice and grilled, offering a tangy and tender dish.
Black Truffle Hand-Injected Morel MushroomFresh morel mushrooms are hand-filled with black truffle and slowly roasted to enhance their rich aroma and tender texture.