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Xiao Man Handcrafted Flour (Beijing Lufeng Store)

小吃面食 · ⭐ 3.8

Unit 13, Basement Level 1, Beijing Raffles City Shopping Center, No. 1 Dongzhimen South Street

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Three Tomato Snowflake Beef Shank Handmade Noodles

  This dish features snowflake beef brisket as the main ingredient, slow-cooked with three tomatoes. After blanching, the beef brisket is simmered gently with tomatoes until tender and fully flavored. Handmade rice noodles are soaked in advance, then boiled and placed in a bowl, topped with the beef and tomato sauce, and finally garnished with chopped green onions or cilantro.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Goji Mushroom Chicken Soup with Handmade Noodles

  This dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
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  Crispy Fried Rice Cake near School Gate

  Crispy fried rice cakes are a deep-fried snack made primarily from glutinous rice cakes. The rice cakes are sliced and lightly coated with starch or flour before being fried in hot oil until the exterior turns golden and crispy while the inside remains soft and chewy. During preparation, controlling the oil temperature creates a crisp crust on the surface while preserving the moist texture inside.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Red Bean Rice Cake

  Red bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.
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  Lifting-leg Beef Noodles

  Qiao Jiao Beef Noodles is a dish primarily made with beef and rice noodles. The beef is typically选用牛腱 or牛腩, slow-cooked until tender, then served with cooked rice noodles. The broth is usually prepared by simmering beef bones, spices, and seasonings, and garnished with green onions and cilantro for a rich and flavorful experience.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Spicy Sour Fish with Handmade Noodles

  Golden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.

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