Zhen Nuó Shan Cheng Lao Jie Tang Yuan Flagship Store
小吃快餐 · ⭐ 4.0
No. 22, Tanzishi Old Street, Tanzishi Subdistrict, Taichang Road, Unit 2–1
Dishes
Ice Jelly and Water Noodles ComboA refreshing Sichuan cold dish featuring ice jelly and chewy water noodles, served with sweet syrup and crushed peanuts for a cool, flavorful bite.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Fruit Taro Balls and Glutinous Rice BallsA sweet dessert made with glutinous rice balls and taro balls, served with fresh fruits like mango, strawberry, and watermelon.
Red Sugar Fermented Rice Wine Tapioca Balls with Silver Ear FungusA warm dessert made with glutinous rice balls, silver ear fungus, and sweet red sugar fermented rice wine, gently simmered for a smooth, sweet taste.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Minced Pork Wide Rice NoodlesA savory dish made with wide rice noodles and seasoned minced pork, often topped with green onions and soy sauce.
Huangdou Mian Da TangtuanA sweet rice cake made from glutinous rice flour and filled with sweetened soybean powder, steamed or boiled until soft and chewy.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.