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Teacher Tian's Braised Pork (Shangdi Second Branch)

小吃快餐 · ⭐ 3.6

1st Floor, Annex Building of Kangde Building, No. 17 Yard, Shangdi 6th Street

Dishes

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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Minced Pork with Sour Beans Rice

  Meat sauce with pickled mustard greens over rice is made primarily from minced pork and fermented pickled mustard greens. First, the minced pork is stir-fried until it changes color, then chopped pickled mustard greens are added and stir-fried together. Seasonings are added to taste, and finally, the stir-fried meat and pickled mustard greens are served over steaming hot rice.
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  Spicy Meat Noodles

  Meat-flavored shredded pork rice is a home-style delicacy, primarily made with pork strips and rice. To prepare it, first marinate the pork strips with seasonings until flavorful, then quickly stir-fry them together with vegetables. Finally, place the cooked pork and vegetables over steaming hot rice. The pork strips are tender and juicy, perfectly blending with the rice to create an enticing meat aroma.
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  Beef Rib Bowl

  Beef rice bowl features premium beef slices as the main ingredient, paired with a rich and savory sauce and a variety of vegetables, carefully prepared. The rice absorbs the delicious flavor of the beef and the aromatic essence of the sauce, creating a layered and satisfying taste experience.
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  Spicy Braised Pork Rice

  Spicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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