鑫震源·苏式大虾生煎(木渎太阳广场店)
小吃快餐 · ⭐ 4.5
Unit 1-102, No. 33 Jinshan Road
Dishes
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
New Arrival PlatterA creative platter featuring a mix of classic dishes like braised pork, Kung Pao chicken, steamed fish, and cold-mixed wood ear mushrooms, offering diverse flavors and textures.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab and Shrimp DumplingsDelicate dumplings filled with fresh shrimp and crab meat, simmered in a clear broth for a rich, savory flavor.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.