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Fenghe Rili (Hongqiao Tiandi Branch)

江浙菜 · ⭐ 4.6

Units L5-20 & L5-21, South Zone, Hongqiao Tiandi Shopping Center, No. 688 Shen Chang Road

Dishes

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  Large Yellow Croaker Soup with Handmade Dumplings

  A rich soup made from large yellow croaker fish, served with handmade dumplings for a delicate and savory experience.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with fresh yellow croaker and glutinous rice cake, simmered in a savory sauce for rich flavor.
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  Whole Shrimp Potstickers

  Whole shrimp potstickers feature fresh shrimp wrapped in thin dough and pan-fried until golden and crispy, offering a savory and juicy bite.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Charcoal-Grilled Wagyu Steak

  Premium Wagyu beef marinated and charcoal-grilled to perfection, offering a rich, tender texture with smoky flavor.
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  Zhuangyuanlou Sea Moss Square Roast

  A dish made of fresh sea moss and pork, shaped into small squares and roasted to perfection—crispy outside, tender inside, with a savory-sweet flavor and aromatic seaweed fragrance.
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  Green Tofu Skin Rolls

  Green tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  My Hand Full of Cards

  A spicy and flavorful dish featuring pork belly, bell peppers, and onions stir-fried in a secret sauce, reflecting the bold taste of Sichuan cuisine.
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  Cured Fish Rice

  Cured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Aged Shaoxing Wine-Steamed Chicken

  Aged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.
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  Tangerine Peel Stir-Fried Shrimp

  Fresh river shrimp stir-fried with tangerine peel, ginger, and seasonings, resulting in a savory, aromatic dish with tender shrimp and citrus notes.
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  Stewed Spanish Mackerel Rice

  A savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.

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