Wanju Old Hot Pot (Chenjiaqiao Branch)

Name: Wanju Old Hot Pot (Chenjiaqiao Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 31 Chendong Road, Annex No. 11

Dishes

Well Water Bean Sprouts
A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Crab Stick
Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fish Fillet
Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Spicy Dry Oil Dip
A spicy dry oil dip made from sesame paste, chili oil, Sichuan pepper powder, garlic, scallions, and peanuts, commonly used in Sichuan hot pot or cold dishes.