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Pijiu Kao Ya (Beer Roasted Duck)

小吃快餐 · ⭐ 3.7

No. 2, Yangzhuang Avenue, Building 10, Unit 1

Dishes

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  Braised Pork in Flatbread

  Lu rou huo shao consists of braised pork belly, baked flatbread, and lettuce. Sliced braised pork is placed in the warm flatbread with shredded lettuce to form a sandwich.
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  Whole Roasted Duck, Sliced

  Whole duck marinated and roasted in a挂炉 until skin is crispy and meat tender, sliced and served with thin pancakes, sweet bean sauce, and scallions.
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  Peking Duck Wrappers

  Thin, soft wrappers made from flour and water, used to wrap slices of Peking duck with hoisin sauce, scallions, and cucumber.
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  Freshly Baked Sweet Potato

  Fresh small sweet potatoes are baked directly in an oven or over charcoal until the skin is slightly charred and the inside is soft and sweet, without any added seasonings.
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  Freshly Baked Sweet Potato

  Fresh sweet potatoes are baked directly in an oven or over charcoal after washing. The main ingredient, sweet potato, becomes soft and sweet inside with a slightly charred skin, preserving its natural flavor.
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  Secret-Recipe Boneless Grilled Fish

  Secret recipe boneless grilled fish using fresh grass carp or basa, marinated with special spices, then grilled until golden brown. Served with potatoes, bean sprouts, and tofu skin, finished with a special sauce.
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  Peking Roast Duck

  Old Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Crispy Roast Squab

  Crispy roasted squab is a烤 dish featuring young pigeons. After marinating, the birds are coated with a crispy glaze and dried before roasting until the skin is crunchy and the meat tender. A honey or malt syrup glaze gives it a golden color and a satisfying crisp exterior with soft interior.
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  Lotus-Leaf Wrapped Chicken

  Lotus leaf-wrapped chicken is a traditional Chinese dish made with whole chicken and seasonings like ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in clay and roasted until tender. The lotus leaf's fragrance infuses the meat, creating a unique flavor.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
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  Yellow Clay-Encased Chicken

  Huangni Jiaohua Chicken is a traditional Chinese dish made with a whole chicken seasoned with ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in yellow clay and roasted over fire until tender and juicy.

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