Zhen Kai Big Canteen (Xingfu Cheng Commercial Street Store)
小吃快餐 · ⭐ 3.6
No. 8-10, Huagang Road
Dishes
Home-style CutlassfishHome-style eel is a Chinese home-cooked dish primarily made with eel. After cleaning, the eel is cut into segments and marinated with rice wine and ginger slices to remove fishy odor. It is then coated with starch or flour and pan-fried until golden brown on both sides. Next,葱姜蒜、酱油、糖 and other seasonings are added and stir-fried evenly, followed by adding water and simmering briefly to allow the flavors to penetrate fully. Finally, the sauce is reduced and the dish is ready to serve.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Pork Ribs with Rice CakeA Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Shrimp and Mushroom Stir-fried EggA classic Chinese home-style dish featuring shrimp, black mushrooms, and eggs stir-fried together for a savory, tender texture.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.