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Xinshunfa Fish Shop (Duna Branch)

粤菜 · ⭐ 4.0

No. 115, Pingdu Road, Dunan Village, Shibì Street

Dishes

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  Salted Fish Head and Bones

  A dish featuring fish head and bones, marinated after cleaning, deep-fried until crispy, then stir-fried with salted pepper, scallions, ginger, and garlic for full flavor penetration.
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  Diao Fish Sashimi

  Fresh diao fish is sliced thinly and served raw, typically with ginger, mustard, and soy sauce for a delicate, savory taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stir-fried Amaranth Greens

  A stir-fried dish made with amaranth greens, garlic, and chili, known for its fresh taste and crisp texture.
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  Shrimp Salad

  A cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
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  Tofu and Fish Soup

  A savory soup made with soft tofu and fresh fish meat, simmered with ginger and scallions for a delicate flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fish Noodle Stir-fry

  A dish made by stir-frying fresh fish and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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