Ma'aisi Chinese Lanzhou Traditional Beef Noodle Restaurant
小吃面食 · ⭐ 3.9
No. 10, Xiaotieying Road, South Third Ring Middle Road
Dishes
Delicious Cold DishDelicious cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sugar, garlic, and sesame oil. Some versions include chili or Sichuan pepper oil for extra flavor.
Tianshan Grilled CarpTianshan grilled grass carp is a dish made from fresh grass carp, marinated and then grilled over charcoal. The fish is cleaned, scored, and seasoned with salt, cooking wine, and ginger before slow grilling to achieve a slightly charred skin and tender meat.
Small Plate ChickenSmall Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Nang Stir-Fried CabbageNang炒Cabbage is a stir-fry dish primarily made with nang and cabbage. Cut the nang into pieces and set aside. Wash and shred the cabbage. Heat oil in a pan, stir-fry the cabbage until fragrant, then add the nang pieces and stir well to allow the nang to absorb the cabbage's juices. The result is soft and chewy nang with a fresh vegetable aroma.
Maeisa Beef NoodlesMaise beef noodles feature beef and noodles as the main ingredients. Beef is typically选用牛腩 or tendon meat, slow-cooked until tender. The noodles are either hand-made or machine-made wide noodles. To prepare, beef is simmered slowly with spices and seasonings, then cooked noodles are placed in a bowl, topped with beef broth and beef pieces, and finally garnished with chopped green onions or cilantro.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.