Fruit Wood Charcoal Roast Duck
北京菜 · ⭐ 3.6
No. 232 Yongsong Road, Pujiang Town (Yongsong Market), B2-32 (near Baba Mantou Yongsong Road Branch)
Dishes
Peking Roast Duck with AccompanimentsPeking roast duck made from premium Beijing ducks, roasted in a hung oven for crispy skin and tender meat. Accompaniments like pancakes, sweet bean sauce, scallions, and cucumber slices must be ordered separately.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Signature Crispy DuckSignature crispy duck features duck meat marinated with spices, then deep-fried until the skin is crunchy and the inside tender. A blend of aromatic seasonings and high-heat frying creates its distinctive texture.
Crispy Roast Duck with Original Duck BonesA classic Beijing dish featuring crispy roasted duck served with flavorful duck bones simmered in a traditional broth.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Dipping SauceA flavorful sauce commonly used in Chinese cuisine, typically made with soy sauce, vinegar, garlic, chili oil, and sesame oil, ideal for dipping dumplings, vegetables, or grilled meats.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.