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Xin Shi Ji New Lu Cuisine Seafood Restaurant (Jiangxi Road Store)

地方菜 · ⭐ 4.6

No. 120, Jiangxi Road

Dishes

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  Master's Torn Sea Bass

  Fresh sea bass is marinated, steamed, then torn by hand and served with a savory sauce made from ginger, garlic, scallions, and chili.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Fotiaoqiang (New Recipe)

  A premium seafood stew blending traditional ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, ham, and chicken, slow-cooked for rich flavor and nutrition.
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  Fried Oyster Meat

  Fried oyster meat is a dish made with fresh oyster meat, which is coated in starch or flour and then deep-fried. It has a crispy exterior and tender interior, with a fresh and delicious flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Black Tofu

  A creative dish combining fresh sea urchin with silky black tofu, offering a delicate and savory taste.
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  Charcoal-Grilled Pollock

  A dish made by grilling fresh pollock over charcoal, resulting in tender meat and a smoky aroma.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Minced Pork with Live Sea Cucumber

  A Chinese dish featuring fresh sea cucumber stir-fried with minced pork, known for its tender texture and savory flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Iron Plate Turnip

  A dish made by stir-frying turnip on a hot iron plate with garlic and chili, resulting in a crisp and savory flavor.
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  Braised Fish Ball Soup

  A savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.
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  Spicy Softshell Turtle

  Spicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.

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