Qiaoyu Stone Plate BBQ
烧烤 · ⭐ 3.7
No. 103 Xiangyang Road, Door 7
Dishes
Dry-Fried Cicada NymphsDry-fried cicada nymphs is a dish primarily made with cicada nymphs as the main ingredient. The nymphs are first cleaned and then stir-fried in oil until golden and crispy. During cooking, seasonings such as garlic, ginger, and chili are added to enhance the aroma, and finally, chopped green onions are sprinkled on top for extra fragrance.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fried Seaweed RollsFried seaweed rolls are made from seaweed, rice, and fillings like carrots, cucumbers, and eggs. Rice is spread on seaweed, filled with ingredients, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Braised Garlic Chicken FeetChicken feet marinated in garlic and seasonings, then braised until tender and flavorful.
Braised Halibut HeadA dish made by slow-cooking fresh halibut head with soy sauce, sugar, and aromatics until tender and flavorful.
辣炒海兔辣炒海兔是一道以海兔为主要食材的菜肴，将海兔清洗干净后切段，与辣椒、蒜、姜等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和盐调味，保持海兔的鲜嫩口感。
Korean Matcha Cold NoodlesKorean matcha cold noodles made with buckwheat noodles, green tea powder, and served chilled with vegetables and spicy sauce.