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Catch Fish Sour Fish (Dongqiao Store)

川菜 · ⭐ 3.5

No. 119 Changwang Road

Dishes

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  Tomato Sichuan Fish

  Fresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Chicken Broth Black Fungus

  A cold dish made with rehydrated black fungus and chicken broth, offering a crisp texture and savory flavor.

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