Shuangyu Zu Kua Yu (N闹市口店) - Spicy Hot Pot & Steamed Fish (N闹市口店)
川菜 · ⭐ 4.4
No. 33, Naoshikou Zhong Street, Units 4-17, 4-18, and 4-19
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Grilled Fish with FlatbreadFlatbread烤鱼 is a dish featuring fresh fish and flatbread. The whole fish is marinated and roasted, while the flatbread is baked on the oven wall until crispy. Served together, the fish is tender and the bread absorbs the fish juices for rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Refreshing Loofah TipsRefreshing loofah tips salad made with tender loofah tips, blanched, drained, then mixed with garlic, salt, sesame oil, a touch of vinegar, and chili oil. Simple to prepare, highlighting the crisp texture of loofah.
Spicy Hot PotA spicy Sichuan-style dish made by stir-frying a variety of ingredients like meat, vegetables, and tofu with chili, Sichuan peppercorns, and other seasonings.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Grilled Black FishSpicy grilled black fish is made from black fish, marinated and then baked in an oven. Ginger slices, green onions, and cooking wine are added during marination to remove fishy smell and enhance aroma. A special spicy sauce is brushed on during grilling to infuse flavor and create a slightly charred surface.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.