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Liu's Hand-Torn Roast Duck (Sunshine 100 Store)

北京菜 · ⭐ 3.7

Unit 113, Ground Floor, Building 56, Phase 7, Yangguang 100 Dahuhu, Canglongdao Subdistrict, Economic Development Zone

Dishes

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  Taiwanese Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Whole Roasted Duck, Hand-Torn

  Whole shredded roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat—serve by hand-tearing the meat into strips with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sliced Roast Duck with Juice and Beverages

  Sliced roast duck served with fresh juice and beverages, offering a savory and refreshing combination.
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  Whole Roast Duck with Beijing Soda

  Whole roast duck, traditionally cooked in a hung oven, served shredded with classic Beijing soda for a refreshing contrast.
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  Craving Chicken Rice Bowl

  A flavorful dish featuring tender chicken stir-fried with vegetables and spices, served over steamed rice.
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  Shiitake Braised Pork Rice

  A savory dish of slow-cooked pork and shiitake mushrooms served over steamed rice.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Crispy Iron Plate Duck

  Fresh duck marinated and pan-fried until crispy skin, served on a hot iron plate to retain juiciness and aroma.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Eggplant with minced pork and fish-flavored sauce over rice

  Eggplant diced and stir-fried soft, then mixed with minced pork and seasonings, served over rice. Main ingredients: eggplant, pork mince, scallions, ginger, garlic, doubanjiang, soy sauce, sugar, vinegar.

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