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Ninety Nautical Miles Seafood Hot Pot (Fisherman's Wharf Store)

火锅 · ⭐ 4.2

No. 45 Binhai Middle Road, Fisherman's Wharf Building 13

Dishes

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  Potato Noodles

  Potato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
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  Ningxia Lamb

  A specialty dish featuring premium lamb from Ningxia, slow-cooked with secret spices for a rich and tender flavor.
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  Handmade Fish Roe Shrimp Dumplings

  Handmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
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  Seafood Geddle

  A Chinese dish made with fresh seafood like shrimp and squid, combined with small flour dumplings cooked in broth for a savory and satisfying meal.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Premium Tieling Lamb

  Premium Ningxia Yanchi lamb is selected for its quality, cleaned, cut into pieces, and stewed or braised with scallions, ginger, cooking wine, and other seasonings. The meat is tender and the broth rich.
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  Premium Seafood Platter

  A premium seafood platter featuring fresh shrimp, scallops, squid, and crab meat, steamed with a special sauce for a delicious and nutritious dish.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Vegetable Juice Handmade Noodles

  Vegetable juice handmade noodles are made by mixing fresh vegetable juice into dough and rolling it by hand, resulting in a healthy and flavorful dish.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.

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