Yuan's Yunjiao (Luosi New Town Store)
小吃快餐 · ⭐ 3.8
Shop Jie 14A, Ground Floor, Building 2, Beiyuan Shangjie, Jixiang North Garden, Luoxi New City, Luopu Street
Dishes
Salted Egg Yolk Crab Roe Dumplings咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
Great Reunion Steamed DumplingsMade with pork and Chinese cabbage, these steamed dumplings are hand-rolled and steamed. The soft, elastic wrapper encases a savory, juicy filling, symbolizing family reunion and happiness.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring chewy beef tendon meatballs in a rich broth, often served with vegetables and fresh noodles.
Beef-flavored Spicy Sauce NoodlesA savory noodle dish featuring beef-flavored spicy sauce, perfect for those who enjoy bold and aromatic flavors.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
Kale Shrimp and Chicken DumplingsKale shrimp and chicken dumplings are made with kale, shrimp, and chicken, wrapped in dough and steamed. They have a fresh and tender texture with rich nutrition.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Leek DumplingsLeek dumplings are made with wheat flour wrappers filled with fresh leeks and pork, hand-rolled and steamed or boiled. They have a fresh, fragrant flavor with a rich leek aroma and tender, juicy meat filling.