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Awu Yellow River Carp (Longhai West Road Store)

豫菜 · ⭐ 4.8

Southwest corner of the intersection of Longhai West Road and Yongqing Road

Dishes

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  Xinxiang Red Braised Lamb

  Xinxiang red braised lamb is a dish made with lamb, chili, spices, and soy sauce, slowly stewed over low heat. Its meat is tender and flavorful, with a unique spicy and fragrant taste.
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  Stewed Meat Hu La Soup

  A hearty soup made by slow-cooking pork and vegetables with spicy seasonings, delivering a rich, aromatic flavor.
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  Simmered and Stir-fried Gushan Chicken

  Simmered and stir-fried Gushan chicken is a dish made with Gushan chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. The chicken is tender and has a rich flavor.
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  Milk Fried Rice

  A comforting dish made by stir-frying leftover rice with milk, eggs, and green onions for a creamy, savory flavor.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Tomato and Tofu Stew

  A comforting dish made by simmering fresh tomatoes and soft tofu together, resulting in a rich, savory stew.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Crispy Pastry Hula汤

  A creative dish combining traditional Hula soup with crispy pastry, featuring beef, wood ear mushrooms, and carrots in a rich broth, topped with a fragrant, crunchy pastry layer.
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  A Wu Fried Rice

  A Wu Fried Rice is a dish made with rice, eggs, ham, carrots, and green peas, stir-fried in a hot pan for a crispy and delicious taste.
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  A Wu Roast Duck

  A Wu Roast Duck is a traditional Chinese dish made with a well-balanced duck, marinated, air-dried, and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Fish Thread Buckwheat Noodles

  Fish thread buckwheat noodles are a Chinese noodle dish made with buckwheat noodles, fish threads, and scallions. The noodles are chewy, with a rich texture and a fresh, light flavor.

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