Lao Zao Tai (Huxi Road Branch)
江浙菜 · ⭐ 3.7
Room 102, Building 13, Jingxiang Beiyuan
Dishes
Firewood ChickenA traditional Chinese dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich, smoky flavor.
Earthen Stove Braised RoosterA traditional Chinese home-style dish made by slow-cooking a fresh rooster with ginger, scallions, and cooking wine over a wood-fired earthen stove, resulting in tender meat and rich broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-Fried Small Fish with Green ChiliA home-style dish made by stir-frying small fish and green chili, resulting in a fresh, slightly spicy flavor with crispy fish and crunchy peppers.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Pickled Jellyfish SaladA cold dish made with jellyfish, seasoned quickly with vinegar, garlic, and sesame oil for a crisp, tangy flavor.
香拌猪耳朵香拌猪耳朵是一道以猪耳朵为主要食材的凉菜，猪耳朵经过煮熟后切片，加入葱、姜、蒜、香菜等配料，再调入酱油、醋、辣椒油、花椒油、芝麻油等调味料拌匀而成。
Cilantro Mixed Cloud NoodlesA refreshing cold dish made with cloud noodles and fresh cilantro, tossed in a spicy dressing for a bold, aromatic flavor.