Xiyu Liangyuan Grand Hotel Restaurant
川菜 · ⭐ 3.6
No. 34 Baiguo Road
Dishes
Dry-Braised Lotus Sea CucumberA dish featuring lotus sea cucumber braised in a savory sauce with aromatics, known for its rich flavor and tender texture.
Sticky Sauce CucumberA refreshing cold dish made with cucumber and a sticky sauce, perfect as a side or appetizer.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Silver Snow Fish with Bok ChoyFresh silver snow fish steamed with bok choy, resulting in tender fish and crisp vegetables, a classic Cantonese dish emphasizing natural flavors.
Golden Crab with Salted Egg YolkA Cantonese dish featuring fresh crab meat stir-fried with seasoned salted egg yolk, creating a rich and savory flavor.