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Fish Head Rice Soup (Guobo Store)

地方菜 · ⭐ 4.3

Lanting Shenghui Marketing Center

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry Pot Stir-fried Peanut Sprouts with Sausage

  A stir-fry dish made with fresh peanut sprouts and sausage, cooked in a dry pot for rich flavor and texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Sea Emperor Vermicelli

  Sea Emperor Vermicelli is a Chinese dish made with vermicelli, seafood, meat, and vegetables. Main ingredients include vermicelli, shrimp, crab meat, pork, and green vegetables, cooked by stewing or stir-frying, resulting in a delicious and richly flavored soup.
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  Rice Garden Crispy Pork

  A crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Popular as a snack or side dish.
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  Pork with Green Tomato

  A Chinese home-style dish made with pork belly and green tomatoes, stir-fried until tender and flavorful.
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  Spicy Fried Chicken with Chili

  A spicy stir-fried chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
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  Crispy Lotus Root Cups

  A Chinese snack made by frying lotus root slices coated in batter until golden and crispy, offering a satisfying crunch and tender interior.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Yellow Catfish Rice Soup

  A comforting dish made with yellow catfish and rice, simmered together to create a rich, savory broth that infuses the rice with deep flavor.

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