Yunzhiwei Creative Private Banquet (Times Tianjie Branch)
特色菜 · ⭐ 4.1
Units 20–21, 9th Floor, Building 1, Times Starlight, adjacent to A Hall, Longhu Times Sky Street, Daping
Dishes
Ice Cream Mashed PotatoesIce cream mashed potatoes are made by mashing boiled potatoes, mixing in cream, milk, and sugar, then topping with ice cream for a cold-hot fusion texture. Main ingredients: potatoes, cream, milk, sugar, and ice cream.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Braised Square PorkA classic Chinese home-style dish made by slow-cooking square-cut pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Cherry Red Wine Foie GrasCherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
Seafood Health PorridgeA nourishing porridge made with fresh seafood like shrimp, squid, and clams, simmered slowly with rice for a rich, healthy dish.
Clear Sour Soup with Catfish SlicesFresh catfish slices cooked in a light sour broth with tomatoes and vegetables, offering a refreshing and tangy flavor.
Snowflake Beef BrisketA savory dish featuring tender beef brisket slow-cooked with vegetables, known for its snowy appearance and rich flavor.
Fried Shrimp with Egg White FoamFresh South American shrimp stir-fried with egg white foam, resulting in a tender and smooth dish.
Tea Tree Mushroom Flavored Beef TongueA dish featuring beef tongue stir-fried with tea tree mushrooms and aromatics, delivering a savory and fragrant taste.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Qing Shiban Ancient Method Sweet and Sour PorkA traditional Cantonese dish featuring tender pork belly marinated, fried, and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.