Close

Northwest Mixed Grain Basket Cold Skin Noodles King (Xuhui Plaza Store)

小吃快餐 · ⭐ 3.9

No. 8, South Section of Xuefu Road, Wenjiang Xuhui CMall, B1 Floor

Dishes

• 

  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
• 

  Big Plate Chicken Handmade Noodles

  A flavorful Xinjiang-style dish featuring tender chicken, potatoes, and vegetables simmered in a spicy sauce, served with handmade noodles.
• 

  Qishan Sour Soup Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
• 

  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
• 

  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
• 

  Secret Sauce Noodles

  A flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
• 

  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Saozi Oil-Poured Biangbiang Noodles

  A Shaanxi specialty noodle dish with hand-pulled wide noodles, topped with a savory meat-based sauce (saozi), finished with a pour of hot oil for aroma. Chewy texture, salty and slightly spicy.
• 

  Northwest Oil-Poured Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with vegetables and meat, finished with a hot oil pour for rich flavor.
• 

  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
• 

  Beef Shank Biangbiang Noodles

  Braised beef shank served with thick, hand-pulled noodles and spicy sauce, a hearty dish from Shaanxi cuisine.

Reviews